Across most of agriculture, nutrient availability will limit the final yield potential. This requires nutrients being in the right place, at the right time, in the right quantity and balance.
Nutrients must be AVAILABLE to the plant at all times. The role of the grower is to effectively manage the release of nutrients to meet the needs of the plant.
The goal of this course is to present the tools and understanding for growers to manage this relationship in a soilless growing media.
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